Is Kroger® California French Style Dressing Gluten Free?
Description
Tangy, slightly sweet flavor with a smooth, creamy texture; commonly used as a salad dressing, sandwich spread, and dip for vegetables or fries. Reviewers note consistent taste, convenient bottle packaging, and good value for routine use, while some mention preferring a stronger or milder seasoning, with occasional separation after storage.
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Description
Tangy, slightly sweet flavor with a smooth, creamy texture; commonly used as a salad dressing, sandwich spread, and dip for vegetables or fries. Reviewers note consistent taste, convenient bottle packaging, and good value for routine use, while some mention preferring a stronger or milder seasoning, with occasional separation after storage.
Ingredients
Tomato Puree (Water, Tomato Paste Concentrate), High Fructose Corn Syrup, Soybean Oil, Corn-cider Vinegar, Sugar, Salt, Contains 2% Or Less Of: Water, Modified Corn Starch, Dried Onion, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Caramel Color, Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.