Is KROGER, CANADIAN BACON, SLICED Low FODMAP?
Description
Thin, round slices offer a firm yet tender texture with a mild smoky, savory profile and noticeable saltiness; customers praise consistent thickness and convenience for breakfasts, sandwiches, omelets, and pizzas, while some note occasional variability in smokiness and portion size, and appreciate ease of quick heating for ready servings anytime.
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Description
Thin, round slices offer a firm yet tender texture with a mild smoky, savory profile and noticeable saltiness; customers praise consistent thickness and convenience for breakfasts, sandwiches, omelets, and pizzas, while some note occasional variability in smokiness and portion size, and appreciate ease of quick heating for ready servings anytime.
Ingredients
Bacon. Cured With: Water, Sugar, Contains 2% or Less of: Salt, Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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