Is KROGER, CANADIAN BACON, SLICED Gluten Free?
Description
Thin, round slices offer a firm yet tender texture with a mild smoky, savory profile and noticeable saltiness; customers praise consistent thickness and convenience for breakfasts, sandwiches, omelets, and pizzas, while some note occasional variability in smokiness and portion size, and appreciate ease of quick heating for ready servings anytime.
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Description
Thin, round slices offer a firm yet tender texture with a mild smoky, savory profile and noticeable saltiness; customers praise consistent thickness and convenience for breakfasts, sandwiches, omelets, and pizzas, while some note occasional variability in smokiness and portion size, and appreciate ease of quick heating for ready servings anytime.
Ingredients
Bacon. Cured With: Water, Sugar, Contains 2% or Less of: Salt, Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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