Is Kroger® CarbMaster® Vanilla Cultured Dairy Blend Low FODMAP?

Description
Creamy, smooth vanilla-flavored, spoonable product with a mild sweet taste and soft consistency; consumers commonly use it for breakfast, smoothies, fruit parfaits, baking, and as a snack. Reviews often note balanced vanilla flavor, velvety texture, and convenience, while occasional comments mention slight aftertaste or variable thickness and easy refrigerator storage.

Description
Creamy, smooth vanilla-flavored, spoonable product with a mild sweet taste and soft consistency; consumers commonly use it for breakfast, smoothies, fruit parfaits, baking, and as a snack. Reviews often note balanced vanilla flavor, velvety texture, and convenience, while occasional comments mention slight aftertaste or variable thickness and easy refrigerator storage.
Ingredients
Water, milk protein concentrate, milk protein isolate, cream, skim milk, modified corn starch, natural flavor, salt, gelatin, tricalcium phosphate, pectin, agar, sucralose, acesulfame potassium, lactase enzyme, vitamin A palmitate, vitamin D3, and active cultures with S. thermophilus, L. bulgaricus, L. acidophilus and B. bifidum. CONTAINS: MILK.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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