Is Kroger® Cherry Pie Filling Gluten Free?
Description
Sweet-tart cherry flavor with firm cherry pieces suspended in a glossy, thick syrup. Commonly used to fill pies and cobblers or as a spoonable topping for ice-cream, yogurt and pancakes. Customer reviews often note convenience and consistent fruit texture, while some mention the syrup can be overly sweet or heavy.
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Description
Sweet-tart cherry flavor with firm cherry pieces suspended in a glossy, thick syrup. Commonly used to fill pies and cobblers or as a spoonable topping for ice-cream, yogurt and pancakes. Customer reviews often note convenience and consistent fruit texture, while some mention the syrup can be overly sweet or heavy.
Ingredients
Red Tart Pitted Cherries, Water, Sugar, Modified Corn Starch, Citric Acid, Erythorbic Acid (To Promote Color Retention), Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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