Is Kroger® Chili Powder Gluten Free?
Description
Moderate heat with an earthy, slightly smoky flavor and a fine, powdery texture that blends evenly into recipes. Commonly used to season chili, tacos, soups, stews, marinades, and dry rubs. Reviewers frequently cite consistent grind, reliable everyday performance, and good value, though some prefer bolder, more complex alternatives for cooking.
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Description
Moderate heat with an earthy, slightly smoky flavor and a fine, powdery texture that blends evenly into recipes. Commonly used to season chili, tacos, soups, stews, marinades, and dry rubs. Reviewers frequently cite consistent grind, reliable everyday performance, and good value, though some prefer bolder, more complex alternatives for cooking.
Ingredients
Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.