Is Kroger® Chocolate Sugar Free Instant Pudding & Pie Filling Gluten Free?

Ingredients

Modified Corn Starch , Cocoa Processed with Alkali , Tapioca Maltodextrin , Nonfat Milk , Disodium Phosphate , Tetrasodium Phosphate , Natural And Artificial Flavors , Soy Lecithin , Cellulose Gum , Maltol , Salt , Mono- and Diglycerides , Color ( Titanium Dioxide , Red 40 , Yellow 5 , Blue 1 , Yellow 6 ) , Xanthan Gum , Aspartame ( Phenylketonurics : Contains Phenylalanine ) , Acesulfame Potassium .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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