Is Kroger Cook-in Bag Brown Sugar & Bacon Seasoned Pork Tenderloin Gluten Free?

This product may or may not be gluten free as it lists 8 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • pork flavoring
  • natural flavors
  • yeast extract
  • smoke flavor
  • +4 more

pork flavoring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural flavors
yeast extract
smoke flavor

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus gluten free products to buy instead.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Pork Tenderloin, Water, Pork Flavoring (salt, Pork Stock, Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate. Coated With: Seasoning (brown Sugar, Sugar, Yeast Extract, Modified Food Starch, Salt, Spices, Maltodextrin, Less Than 2% Of Natural Smoke Flavor, Natural Flavors, Xanthan Gum, Grill Flavor [from Sunflower Oil, Soybean Oil], Light Brown Sugar, Vinegar, Natural Flavoring). Topped With: Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). May Contain: Smoke Flavor, Sodium Ascorbate, Sodium Erythorbate, Potassium Chloride, Dextrose.

Check Kroger Cook-in Bag Brown Sugar & Bacon Seasoned Pork Tenderloin against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Pouch

Flavor
SavorySweetSmoky
Texture
Tender
Commonly used for
CookingMeal PrepLunchGrilling