Is Kroger Cook-in Bag Brown Sugar & Bacon Seasoned Pork Tenderloin Gluten Free?

Ingredients

Pork Tenderloin, Water, Pork Flavoring (salt, Pork Stock, Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate. Coated With: Seasoning (brown Sugar, Sugar, Yeast Extract, Modified Food Starch, Salt, Spices, Maltodextrin, Less Than 2% Of Natural Smoke Flavor, Natural Flavors, Xanthan Gum, Grill Flavor [from Sunflower Oil, Soybean Oil], Light Brown Sugar, Vinegar, Natural Flavoring). Topped With: Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). May Contain: Smoke Flavor, Sodium Ascorbate, Sodium Erythorbate, Potassium Chloride, Dextrose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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