Is Kroger® Corn Flakes Cereal Gluten Free?

Description
Crispy toasted flakes deliver a mildly sweet flavor and crisp texture that softens when combined with milk or yogurt. Commonly eaten as a morning cereal, used as a topping for fruit or yogurt, or as a crunchy coating in recipes. Reviewers note consistent crunch, familiar taste, and occasional packaging concerns.

Description
Crispy toasted flakes deliver a mildly sweet flavor and crisp texture that softens when combined with milk or yogurt. Commonly eaten as a morning cereal, used as a topping for fruit or yogurt, or as a crunchy coating in recipes. Reviewers note consistent crunch, familiar taste, and occasional packaging concerns.
Ingredients
Degermed Yellow Corn Meal, Sugar, Salt, Malt Extract, Vitamins & Minerals: Sodium Ascorbate, Ascorbic Acid, Ferrous Fumarate, Palmitate, Niacinamide, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Cholecalciferol, Cyanocobalamin, Folic Acid,bht Added To Packaging To Help Preserve Freshness, Degermed Yellow Corn Meal, Folic Acid,bht Added To Packaging To Help Preserve Freshness
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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