Is Kroger® Deluxe Lactose Free Peanut Butter Fudge Swirl No Sugar Added Churned Ice Cream Alpha-Gal?
Description
Creamy churned ice cream with nutty and chocolatey swirls, offering a smooth base punctuated by ribboned chocolate for varied mouthfeel. Commonly eaten by the scoop, in sundaes, or blended into shakes; reviewers note pronounced nutty flavor and generous chocolate ribbons, with occasional comments about firmness or icy texture and creaminess.
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Description
Creamy churned ice cream with nutty and chocolatey swirls, offering a smooth base punctuated by ribboned chocolate for varied mouthfeel. Commonly eaten by the scoop, in sundaes, or blended into shakes; reviewers note pronounced nutty flavor and generous chocolate ribbons, with occasional comments about firmness or icy texture and creaminess.
Ingredients
MILK AND SKIM MILK, MALTODEXTRIN, MALTITOL, CREAM, GLYCEROL, POLYDEXTROSE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, ENZYME, SUCRALOSE, VITAMIN A PALMITATECHOCOLATE SWIRL:WATER, MALTODEXTRIN, SORBITOL, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH (TAPIOCA), BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE AND SUCRALOSE.CHOCO PEANUT BUTTER CUP:COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORSCONTAINS: MILK, SOY, PEANUTS
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.