Is Kroger® Deluxe Lactose Free Peanut Butter Fudge Swirl No Sugar Added Churned Ice Cream Gluten Free?
Description
Creamy churned ice cream with nutty and chocolatey swirls, offering a smooth base punctuated by ribboned chocolate for varied mouthfeel. Commonly eaten by the scoop, in sundaes, or blended into shakes; reviewers note pronounced nutty flavor and generous chocolate ribbons, with occasional comments about firmness or icy texture and creaminess.
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Description
Creamy churned ice cream with nutty and chocolatey swirls, offering a smooth base punctuated by ribboned chocolate for varied mouthfeel. Commonly eaten by the scoop, in sundaes, or blended into shakes; reviewers note pronounced nutty flavor and generous chocolate ribbons, with occasional comments about firmness or icy texture and creaminess.
Ingredients
MILK AND SKIM MILK, MALTODEXTRIN, MALTITOL, CREAM, GLYCEROL, POLYDEXTROSE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, ENZYME, SUCRALOSE, VITAMIN A PALMITATECHOCOLATE SWIRL:WATER, MALTODEXTRIN, SORBITOL, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH (TAPIOCA), BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE AND SUCRALOSE.CHOCO PEANUT BUTTER CUP:COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORSCONTAINS: MILK, SOY, PEANUTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.