Is Skippy No Sugar Added Creamy Peanut Butter Spread Gluten Free?
Description
SKIPPY No Sugar Added Creamy Peanut Butter Spread is a beloved choice for those who enjoy creamy peanut butter. Made with only three ingredients – peanuts, palm oil, and salt – this spread offers a simple and wholesome option. With 7g of protein per serving and being gluten-free, it is considered a great healthy choice. Moreover, SKIPPY No Sugar Added Creamy Peanut Butter Spread does not contain added preservatives, artificial flavors, or colors. People appreciate its great taste and view it as a favorable option. Overall, this spread provides a delicious and nutritious option for peanut butter lovers seeking a simple and healthy choice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
SKIPPY No Sugar Added Creamy Peanut Butter Spread is a beloved choice for those who enjoy creamy peanut butter. Made with only three ingredients – peanuts, palm oil, and salt – this spread offers a simple and wholesome option. With 7g of protein per serving and being gluten-free, it is considered a great healthy choice. Moreover, SKIPPY No Sugar Added Creamy Peanut Butter Spread does not contain added preservatives, artificial flavors, or colors. People appreciate its great taste and view it as a favorable option. Overall, this spread provides a delicious and nutritious option for peanut butter lovers seeking a simple and healthy choice.
Ingredients
roasted peanuts, palm oil, salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.