Is Kroger® Deluxe Lowfat Vanilla Frozen Yogurt Gluten Free?

Description
Smooth vanilla frozen yogurt offering a creamy, scoopable texture commonly served as a dessert, in bowls with fruit, or used as a topping and in smoothies. Reviewers often cite pleasant vanilla flavor and creaminess, while some mention occasional icy texture or stronger sweetness; overall users describe versatile, everyday frozen-treat use.

Description
Smooth vanilla frozen yogurt offering a creamy, scoopable texture commonly served as a dessert, in bowls with fruit, or used as a topping and in smoothies. Reviewers often cite pleasant vanilla flavor and creaminess, while some mention occasional icy texture or stronger sweetness; overall users describe versatile, everyday frozen-treat use.
Ingredients
cultured pasteurized milk and skim milk, sugar, corn syrup, whey, cellulose gel, natural and artificial flavor, mono- & diglycerides, guar gum, locust bean gum, polysorbate 80, cellulose gum, carrageenanCONTAINS: MILK
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.