Is Kroger® Deluxe Vividly Vanilla Ice Cream Gluten Free?
Description
Rich vanilla flavor with a smooth, creamy texture that holds shape for scoops and softens easily for mixing. Commonly used in cones, sundaes, milkshakes and baking; reviewers note consistent creaminess, straightforward vanilla taste and good value, while some mention a slightly icy finish after extended freezer storage and occasional crystallization.
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Description
Rich vanilla flavor with a smooth, creamy texture that holds shape for scoops and softens easily for mixing. Commonly used in cones, sundaes, milkshakes and baking; reviewers note consistent creaminess, straightforward vanilla taste and good value, while some mention a slightly icy finish after extended freezer storage and occasional crystallization.
Ingredients
Milk, Cream, Sugar Syrup, Corn Syrup, High Fructose Corn Syrup, Whey, Skim Milk, Artificial And Natural Flavor, Cellulose Gel, Guar Gum, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (For Color), Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.