Is Kroger Dill Relish Gluten Free?
Description
Bright, herb-forward relish with a tangy, mildly sweet profile and a finely chopped, slightly crisp texture; commonly used to top sandwiches, hot dogs, burgers, and potato salads or to stir into sauces and dips. Reviewers often cite consistent jar-to-jar texture and value, though some note variable sweetness and brininess occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, herb-forward relish with a tangy, mildly sweet profile and a finely chopped, slightly crisp texture; commonly used to top sandwiches, hot dogs, burgers, and potato salads or to stir into sauces and dips. Reviewers often cite consistent jar-to-jar texture and value, though some note variable sweetness and brininess occasionally.
Ingredients
CUCUMBERS, WATER, SALT, CONTAINS LESS THAN 2% OF VINEGAR, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE (AS PRESERVATIVES) DEHYDRATED RED BELL PEPPERS, ALUM, NATURAL DILL FLAVOR, GUM ARABIC, TURMERIC EXTRACT (COLOR)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.