Is Kroger® Double Pepperoni Pizza Low FODMAP?

Ingredients

Crust ( Enriched Flour [ Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ] , Water , Olive Pomace Oil , Sugar , Contains 2% Or Less Of : Yeast , Bread Crumbs [ Wheat Flour , Sugar , Yeast , Salt ] , Salt , Soybean Oil ) , Sauce ( Water , Tomato Paste , Modified Corn Starch , Maltodextrin , Sugar , Salt , Soybean Oil , Dextrose , Spices , Hydrolyzed Corn Protein , Dehydrated Garlic , Paprika [ Color ] , Citric Acid , Corn Oil , Xanthan Gum , Tricalcium Phosphate , Sodium Benzoate [ Preservative ] ) , Low Moisture Mozzarella Cheese ( Pasteurized Milk , Cheese Cultures , Salt , Enzymes ) , Sliced and Diced Pepperoni ( Pork , Beef , Salt , Spices , Dextrose , Lactic Acid Starter Culture , Oleoresin of Paprika , Flavoring , Garlic Powder , Sodium Nitrite , BHA [ Preservative ] , BHT [ Preservative ] , Citric Acid [ Preservative ] ) , Smoke Flavored Provolone Cheese ( Cultured Pasteurized Milk , Salt , Enzymes , Natural Smoke Flavor ) , Shredded Fontina Cheese ( Fontina Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Potato Starch and/or Powdered Cellulose [ Anti-caking Agent ] ) , Contains 2% Or Less Of : Grated Parmesan Cheese ( Parmesan Cheese [ Pasteurized Part-skim Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ Anti-caking Agent ] ) , Grated Romano Cheese ( Romano Cheese Made , from : Cow's Milk [ Pasteurized Cow's Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ Anti-caking Agent ] ) , Grated Asiago Cheese ( Asiago Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ Anti-caking Agent ] ) , Dehydrated Garlic , Spices .

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen