Is Kroger® Fat Free Refried Beans Gluten Free?
Description
Smooth, mildly seasoned refried beans with a creamy, slightly rustic texture, commonly used as a taco or burrito filling, chip dip, tostada spread, or casserole layer. Shoppers typically cite convenience and consistent texture; some reviews note a relatively mild flavor that may benefit from additional seasoning and easy reheating options.
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Description
Smooth, mildly seasoned refried beans with a creamy, slightly rustic texture, commonly used as a taco or burrito filling, chip dip, tostada spread, or casserole layer. Shoppers typically cite convenience and consistent texture; some reviews note a relatively mild flavor that may benefit from additional seasoning and easy reheating options.
Ingredients
Cooked Pinto Beans, Water, Salt, Vinegar, Spices, Garlic Powder, Onion Powder, Chili Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.