Is Kroger® Finely Shredded Pizza Blend Cheese Low FODMAP?
Description
Finely shredded pizza blend offers a mild, creamy flavor and a fine, fluffy texture that spreads evenly and melts into a smooth, elastic layer. Commonly used on homemade pizzas, pasta bakes, casseroles and salads. Customers report consistent melting and convenient portioning, with occasional clumping inside the bag and easy storage.
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Description
Finely shredded pizza blend offers a mild, creamy flavor and a fine, fluffy texture that spreads evenly and melts into a smooth, elastic layer. Commonly used on homemade pizzas, pasta bakes, casseroles and salads. Customers report consistent melting and convenient portioning, with occasional clumping inside the bag and easy storage.
Ingredients
Low moisture part-skim Mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), smoke flavored Provolone cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavoring), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Romano cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).CONTAINS: MILKParmesan cheese aged over 10 months.Romano cheese aged over 5 months.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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