Is Kroger® Garbanzo Beans Chick-Peas Low FODMAP?
Description
Canned chickpeas offer a mild, nutty flavor and a firm-yet-creamy texture; reviewers note consistent taste but occasional softness variation. Commonly used cold in salads or blended into hummus, and heated in stews, curries, or roasted for snacks. Customers cite convenience, value, and reliable performance in recipes for everyday cooking use.
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Description
Canned chickpeas offer a mild, nutty flavor and a firm-yet-creamy texture; reviewers note consistent taste but occasional softness variation. Commonly used cold in salads or blended into hummus, and heated in stews, curries, or roasted for snacks. Customers cite convenience, value, and reliable performance in recipes for everyday cooking use.
Ingredients
Prepared Chickpeas, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA Added To Promote Color Retention.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.