Is Kroger® Gluten Free Extra Thin Crust Four Cheese Pizza Gluten Free?

Ingredients

Crust (Water, Brown Rice Flour, Tapioca Starch, Modified Rice Starch, Shortening Flakes (Palm Oil, Butter Flavor (Refined Cottonseed Oil, Natural Flavor), Soy Lecithin), Whey Powder, Yeast, Canola And Olive Oil Blend, Sugar, Salt, Xanthan Gum, Cultured Brown Rice), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes (Tomatoes, Tomato Juice), Tomato Paste, Water, Extra Virgin Olive Oil, Onion Powder, Sugar, Salt, Dehydrated Garlic, Dried Basil), Fontina Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Grated Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose (To Prevent Caking)), Asiago Cheese (Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose (To Prevent Caking))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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