Is Kroger® Gluten Free Extra Thin Crust Four Cheese Pizza Vegetarian?

Ingredients

Crust (Water, Brown Rice Flour, Tapioca Starch, Modified Rice Starch, Shortening Flakes (Palm Oil, Butter Flavor (Refined Cottonseed Oil, Natural Flavor), Soy Lecithin), Whey Powder, Yeast, Canola And Olive Oil Blend, Sugar, Salt, Xanthan Gum, Cultured Brown Rice), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes (Tomatoes, Tomato Juice), Tomato Paste, Water, Extra Virgin Olive Oil, Onion Powder, Sugar, Salt, Dehydrated Garlic, Dried Basil), Fontina Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Grated Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose (To Prevent Caking)), Asiago Cheese (Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose (To Prevent Caking))

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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