Is Kroger Hickory Smoke Flavored Real Bacon Pieces Low FODMAP?
Description
Smoky hickory-flavored pieces provide a crunchy-to-tender texture and pronounced savory notes; users commonly sprinkle them on salads, baked potatoes, omelets, soups, pizzas and casseroles for added crunch and flavor. Reviews often note convenient ready-to-use packaging, reliable smoky taste, occasional variability in crispness and occasional excess saltiness and occasional size inconsistency.
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Description
Smoky hickory-flavored pieces provide a crunchy-to-tender texture and pronounced savory notes; users commonly sprinkle them on salads, baked potatoes, omelets, soups, pizzas and casseroles for added crunch and flavor. Reviews often note convenient ready-to-use packaging, reliable smoky taste, occasional variability in crispness and occasional excess saltiness and occasional size inconsistency.
Ingredients
Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite), Smoke Flavoring.May Contain Sodium Ascorbate, Sodium Erythorbate (Made from Sugar), Potassium Chloride, Dextrose.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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