Is Kroger® Honey Mustard Dressing Low FODMAP?
Description
Sweet-and-tangy flavor with a smooth, creamy texture, commonly used as a salad dressing or dip for chicken, vegetables, and sandwiches. Reviewers often cite balanced sweetness and convenient versatility; some mention it can be slightly sweet for certain tastes. Suitable for everyday use, casual meals, and quick weeknight recipes overall too.
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Description
Sweet-and-tangy flavor with a smooth, creamy texture, commonly used as a salad dressing or dip for chicken, vegetables, and sandwiches. Reviewers often cite balanced sweetness and convenient versatility; some mention it can be slightly sweet for certain tastes. Suitable for everyday use, casual meals, and quick weeknight recipes overall too.
Ingredients
Water, Soybean Oil, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Sugar, Distilled Vinegar, White Wine Vinegar, Contains 2% Or Less Of: Egg Yolk, Modified Corn Starch, Salt, Spice, Xanthan Gum, Beta Carotene (For Color), Potassium Sorbate And Sodium Benzoate, Caramel Color, Oleoresin Paprika (For Color), Calcium Disodium Edta (To Protect Flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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