Is Kroger® Lite Creamy Ranch Dressing Vegetarian?
Description
Milder ranch flavor with a smooth, creamy texture common to dressings; often used as a salad dressing, vegetable dip, sandwich spread, and party dip. Reviewers commonly note a lighter taste compared with full-strength varieties, acceptable creaminess for dipping, and good value, while some report a thinner consistency and milder flavor.
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Description
Milder ranch flavor with a smooth, creamy texture common to dressings; often used as a salad dressing, vegetable dip, sandwich spread, and party dip. Reviewers commonly note a lighter taste compared with full-strength varieties, acceptable creaminess for dipping, and good value, while some report a thinner consistency and milder flavor.
Ingredients
Water, Soybean Oil, Lowfat Buttermilk (Cultured Lowfat And Skim Milk, Salt, Modified Tapioca Starch, Locust Bean Gum, Sodium Citrate, Carrageenan), Vinegar, Sugar, Salt, Contains Less Than 2% Of: Spices, Dried Onion, Dried Garlic, Dried Parsley, Natural Flavor, Egg Yolk, Sour Cream Powder (Cultured Cream And Nonfat Milk), Buttermilk Powder, Autolyzed Yeast Extract, Maltodextrin, Xanthan Gum, Phosphoric Acid, Titanium Dioxide, Potassium Sorbate And Sodium Benzoate, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta (To Protect Flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.