Is Kroger® Low-Moisture Mozzarella Cheese Block Gluten Free?
Description
Mild, creamy flavor with a firm, slightly springy texture that softens and stretches when melted. Commonly shredded or sliced for pizzas, casseroles, lasagnas and sandwiches; also used in baking and snacking. Reviewers often note reliable melting, consistent texture and good value, with occasional comments about mildness or salt level variability.
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Description
Mild, creamy flavor with a firm, slightly springy texture that softens and stretches when melted. Commonly shredded or sliced for pizzas, casseroles, lasagnas and sandwiches; also used in baking and snacking. Reviewers often note reliable melting, consistent texture and good value, with occasional comments about mildness or salt level variability.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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