Is KROGER, LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE Alpha-Gal?
Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.