Is KROGER, LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE Gluten Free?
Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
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Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.