Is KROGER, LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE Vegan?
Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
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Description
Mild, slightly salty flavor with a firm, low-moisture texture that pulls into neat strings. Commonly eaten as a portable snack, packed in lunches, sliced for sandwiches, or melted on pizzas, casseroles, and nachos. Customer reviews often note consistent quality, easy-to-peel sticks, reliable melting performance, and good value across many households.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
KROGER, LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE is available at 6 retailers
About this product
Cheese · Stick