Is Kroger Maple & Brown Sugar Less Sugar Gluten Free?

Description
Sweet, maple-forward syrup with caramelized depth and smooth, glossy viscosity; pours easily and coats foods evenly. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, and as a baking or ice-cream topping. Customer reviews often cite satisfying flavor and convenience, while some occasionally note thin consistency or slight artificial aftertaste.

Description
Sweet, maple-forward syrup with caramelized depth and smooth, glossy viscosity; pours easily and coats foods evenly. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, and as a baking or ice-cream topping. Customer reviews often cite satisfying flavor and convenience, while some occasionally note thin consistency or slight artificial aftertaste.
Ingredients
WHOLE GRAIN OATS, SUGAR, SALT, NATURAL FLAVOR, BROWN Ti SUGAR, MONK FRUIT EXTRACT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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