Is Kroger® Marshmallow Creme Gluten Free?
Description
Sweet, vanilla forward fluff with a light, pillowy texture that spreads and folds easily; commonly used as a sandwich spread, frosting base, baking add-in, or dessert topping. Reviewers note nostalgic flavor, smooth consistency, convenient jar packaging, and versatility, while some describe it as overly sweet and sticky when handled occasionally.
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Description
Sweet, vanilla forward fluff with a light, pillowy texture that spreads and folds easily; commonly used as a sandwich spread, frosting base, baking add-in, or dessert topping. Reviewers note nostalgic flavor, smooth consistency, convenient jar packaging, and versatility, while some describe it as overly sweet and sticky when handled occasionally.
Ingredients
CORN SYRUP, SUGAR, WATER, EGG WHITES, ARTIFICIAL FLAVOR, XANTHAN GUM, LACTIC ACID, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.