Is Kroger® Mild Italian Style Pork Meatballs Gluten Free?
Description
These mildly seasoned Italian-style pork meatballs offer a savory, gently spiced flavor and a tender, slightly firm texture. Commonly heated for spaghetti, sandwiches, party platters, or simmered in sauce, they are praised for convenience, consistency in customer reviews, with occasional notes of uneven seasoning or variable juiciness and portioning issues.
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Description
These mildly seasoned Italian-style pork meatballs offer a savory, gently spiced flavor and a tender, slightly firm texture. Commonly heated for spaghetti, sandwiches, party platters, or simmered in sauce, they are praised for convenience, consistency in customer reviews, with occasional notes of uneven seasoning or variable juiciness and portioning issues.
Ingredients
Pork, Water, Corn Syrup, Contains 2% or Less of: Sodium Lactate, Salt, Potassium Chloride, Dextrose, Spices, Natural Flavors (Contains Maltodextrin), Oleoresin of Paprika, Oleoresin Capsicum, Sugar, Corn Oil (Processing Acid), Calcium Stearate (Anti-caking), Silicon Dioxide (Anti-caking)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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