Is Kroger® Olive Oil Mayo Gluten Free?
Description
Smooth, creamy, spreadable and versatile with a mild savory profile and faint fruity note, often used as a sandwich spread, dip base, or salad topper. Reviewers frequently cite a pleasant, subtle flavor, easy texture, and good value for everyday use, though some note the taste is slightly milder than expected.
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Description
Smooth, creamy, spreadable and versatile with a mild savory profile and faint fruity note, often used as a sandwich spread, dip base, or salad topper. Reviewers frequently cite a pleasant, subtle flavor, easy texture, and good value for everyday use, though some note the taste is slightly milder than expected.
Ingredients
Water, Soybean Oil, Olive Oil, Whole Eggs And Egg Yolks, Modified Potato Starch, Distilled Vinegar, Sugar, Salt Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta (To Protect Flavor), Ingredient Not In Regular Mayonnaise
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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