Is Kroger® Original Cream Cheese Spread Alpha-Gal?
Description
Smooth, mild-tang spread with a soft, spreadable texture that firms when chilled. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and baking. Customer reviews frequently mention consistent creaminess, easy spreading straight from the fridge, and good everyday value with occasional notes of mild tanginess.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mild-tang spread with a soft, spreadable texture that firms when chilled. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and baking. Customer reviews frequently mention consistent creaminess, easy spreading straight from the fridge, and good everyday value with occasional notes of mild tanginess.
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.