Is Kroger® Original Nice 'N Cheesy Pasteurized Prepared Cheese Product Low FODMAP?
Description
Mild, creamy cheesy flavor with a smooth, spreadable texture that melts easily for dips, macaroni, nachos, sandwiches, and casseroles. Shoppers commonly note convenient packaging, consistent meltability, and good value; some reviewers mention a slightly artificial or overly salty taste and preference for fresher cheese alternatives across varied household cooking needs.
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Description
Mild, creamy cheesy flavor with a smooth, spreadable texture that melts easily for dips, macaroni, nachos, sandwiches, and casseroles. Shoppers commonly note convenient packaging, consistent meltability, and good value; some reviewers mention a slightly artificial or overly salty taste and preference for fresher cheese alternatives across varied household cooking needs.
Ingredients
Milk, Water, Whey, Cream, Whey Protein Concentrate, Sodium Phosphate, Milk Protein Concentrate, Contains 2% or Less of Annatto and Apo Carotenal (Color), Calcium Phosphate, Cheese Culture, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sodium Citrate, Sorbic Acid (Preservative), Vitamin A Palmitate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.