Is Kroger® Original Vanilla Wafers Gluten Free?
Description
Light, crisp wafers provide a mild vanilla taste and a delicate, crunchy texture that softens when combined with creams or custards. Commonly eaten as a snack, used in banana pudding or layered desserts, and crumbled as a topping, reviewers frequently note consistent flavor, convenience, and suitability for classic dessert recipes.
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Description
Light, crisp wafers provide a mild vanilla taste and a delicate, crunchy texture that softens when combined with creams or custards. Commonly eaten as a snack, used in banana pudding or layered desserts, and crumbled as a topping, reviewers frequently note consistent flavor, convenience, and suitability for classic dessert recipes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% or Less of: Nonfat Dry Milk, Salt, Baking Soda, Natural and Artificial Flavor, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.