Is Kroger® Party Cups Chocolate Swirl and Strawberry Swirl Ice Cream Cups Gluten Free?

Ingredients

CHOCOLATE: Milk, Cream, Skim Milk, Buttermilk, Chocolate Flavored Ribbon (Tapioca Syrup, Water, Invert Cane Sugar, Cane Sugar, Cocoa Processed With Alkali, Sunflower Oil, Nonfat Dry Milk, Corn Starch, Cocoa, Salt, Sunflower Lecithin, Natural Flavor), Sugar, Whey, Corn Syrup, Contains 1% or less of Natural Flavors, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Annatto Extract for Color. STRAWBERRY: Milk, Cream, Skim Milk, Buttermilk, Strawberry Flavored Ribbon (Water, Sugar, Corn Syrup, Food Starch-Modified, Pectin, Strawberry Juice Concentrate, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Red 40, Blue 1), Sugar, Whey, Corn Syrup, Contains 1% or less of Natural Flavors, Mono and Diglycerides, Guar Gum, Carob Bean Gum, Cellulose Gum, Cellulose Gel, Carrageenan, Annatto Extract for Color.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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