Is Kroger® Peanut Butter Chocolate Protein Granola Clusters Gluten Free?
Description
Crunchy clusters combine peanut butter and chocolate flavors with a sturdy, slightly crumbly texture that holds together in handfuls. Commonly eaten as a snack, yogurt or ice cream topping, or cereal mix-in. Customer reviews note robust flavor, satisfying crunch, occasional clumping in the bag, and convenient resealable packaging and portability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy clusters combine peanut butter and chocolate flavors with a sturdy, slightly crumbly texture that holds together in handfuls. Commonly eaten as a snack, yogurt or ice cream topping, or cereal mix-in. Customer reviews note robust flavor, satisfying crunch, occasional clumping in the bag, and convenient resealable packaging and portability.
Ingredients
Whole Grain Rolled Oats , Cane Sugar , Soy Protein Crisp ( Soy Protein Isolate , Rice Starch ) , Canola Oil , Dark Chocolate Drops ( Sugar , Chocolate Liquor , Cocoa Butter , Anhydrous Dextrose , Soy Lecithin [ An Emulsifier ] , Vanilla Extract ) , Brown Rice Syrup , Peanut Butter , Peanuts , Sweet Rice Flour , Honey , Cocoa , Natural Flavor , Sea Salt , Baking Soda .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.