Is Kroger Pudding & Pie Filling Banana Cream Artificially Flavored GERD Friendly?
Description
Artificial banana flavor dominates, yielding a noticeably sweet, pronounced banana profile; texture is smooth and creamy when prepared, though some users report occasional thickness inconsistencies. Commonly used as pie filling, pudding, trifle layers, or dessert topping. Reviewers cite convenience and versatility, with divided opinions on the artificial taste intensity level.
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Why it's not GERD friendly
- citric acid as antioxidants
- nonfat dry milk
- milk
citric acid as antioxidants
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Artificial banana flavor dominates, yielding a noticeably sweet, pronounced banana profile; texture is smooth and creamy when prepared, though some users report occasional thickness inconsistencies. Commonly used as pie filling, pudding, trifle layers, or dessert topping. Reviewers cite convenience and versatility, with divided opinions on the artificial taste intensity level.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Modified Food Starch, Dextrose, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Maltodextrin, Nonfat Dry Milk, Mono- And Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Palm Oil, Titanium Dioxide (for Color), Artificial Flavors, Yellow 5, Yellow 6. Contains: Milk.
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