Is Kroger® Red Wine Vinegar Gluten Free?
Description
The vinegar delivers a tangy, mildly fruity acidity with a clean, bright finish; texture is thin and pourable with smooth consistency. Commonly used for salad dressings, marinades, deglazing, and sauces. Reviewers cite consistent flavor, dependable quality, and good value, while a few mention occasional variation between batches and packaging concerns.
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Description
The vinegar delivers a tangy, mildly fruity acidity with a clean, bright finish; texture is thin and pourable with smooth consistency. Commonly used for salad dressings, marinades, deglazing, and sauces. Reviewers cite consistent flavor, dependable quality, and good value, while a few mention occasional variation between batches and packaging concerns.
Ingredients
Red Wine Vinegar, Water, Potassium Metabisulfite (To Retain Color), Acidity (50 Grain)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.