Is Kroger® Red Wine Vinegar Low FODMAP?
Description
The vinegar delivers a tangy, mildly fruity acidity with a clean, bright finish; texture is thin and pourable with smooth consistency. Commonly used for salad dressings, marinades, deglazing, and sauces. Reviewers cite consistent flavor, dependable quality, and good value, while a few mention occasional variation between batches and packaging concerns.
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Description
The vinegar delivers a tangy, mildly fruity acidity with a clean, bright finish; texture is thin and pourable with smooth consistency. Commonly used for salad dressings, marinades, deglazing, and sauces. Reviewers cite consistent flavor, dependable quality, and good value, while a few mention occasional variation between batches and packaging concerns.
Ingredients
Red Wine Vinegar, Water, Potassium Metabisulfite (To Retain Color), Acidity (50 Grain)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.