Is Kroger® Restaurant Style Tortilla Chips Low FODMAP?
Description
Restaurant-style tortilla chips feature toasted flavor and a crisp, sturdy texture that holds up to dips and melted toppings. Frequently used for nachos, dipping, and everyday snacking, reviewers cite reliable crunch and size, noting good value; a minority report occasional breakage and uneven flavor distribution in some packages during shipping.
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Description
Restaurant-style tortilla chips feature toasted flavor and a crisp, sturdy texture that holds up to dips and melted toppings. Frequently used for nachos, dipping, and everyday snacking, reviewers cite reliable crunch and size, noting good value; a minority report occasional breakage and uneven flavor distribution in some packages during shipping.
Ingredients
Ground White Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.