Is Kroger® Roasted Chicken Noodle Soup Gluten Free?
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Ingredients
Chicken Broth, Cooked Roasted White Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Corn Starch, Salt, Yeast Extract, Chicken Fat, Natural Flavor, Sugar, Isolated Soy Protein, Sodium Phosphate, Maltodextrin, Garlic Powder, Ascorbic Acid, Beta Carotene (For Color), Spice, Chives, Chicken Broth, Chives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.