Is KROGER, SHREDDED SHARP CHEDDAR Lactose Free?
Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
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Why it's not lactose free
- pasteurized milk
- cheese culture
pasteurized milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Sharp, tangy flavor with a firm yet creamy texture that melts evenly; commonly used for topping tacos, baked casseroles, mac and cheese, and omelets. Shoppers note consistent sharpness and convenient pre-shredding, though some report occasional clumping in the bag and varying freshness across batches. Overall, suitable for everyday melting needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Lactose Free
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About this product
Cheese · Flake