Is Kroger® Sourdough English Muffins 6 Count Vegetarian?
Description
Tangy sourdough flavor and a slightly chewy interior with characteristic nooks and crannies; toasting yields a crisp surface while preserving a soft crumb. Commonly used for breakfast sandwiches, butter and jam, or as a toasted accompaniment. Reviewers note reliable texture and consistent toasting performance, with occasional comments about firmness variation.
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Description
Tangy sourdough flavor and a slightly chewy interior with characteristic nooks and crannies; toasting yields a crisp surface while preserving a soft crumb. Commonly used for breakfast sandwiches, butter and jam, or as a toasted accompaniment. Reviewers note reliable texture and consistent toasting performance, with occasional comments about firmness variation.
Ingredients
Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast.Contains 2% or Less of the Following: Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Corn Flour, Salt, Wheat Gluten, Sorbic Acid and Calcium Propionate (To Retard Spoilage), Corn Meal, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Fumaric Acid, Soybean Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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