Is Kroger® Southern Style Potato Salad Gluten Free?
Description
Smooth, creamy salad with tender, bite-sized chunks and a mildly tangy, savory flavor; texture balances soft pieces and a cohesive base. Commonly used as a side for picnics, barbecues, and family meals. Customer reviews note consistent taste and convenience, with occasional comments on sweetness or seasoning level, packaging and freshness.
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Description
Smooth, creamy salad with tender, bite-sized chunks and a mildly tangy, savory flavor; texture balances soft pieces and a cohesive base. Commonly used as a side for picnics, barbecues, and family meals. Customer reviews note consistent taste and convenience, with occasional comments on sweetness or seasoning level, packaging and freshness.
Ingredients
Potatoes, Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, Water, Salt, Natural Flavor), Sugar, Pickle Relish (cucumbers, Sugar, Salt, Xanthan Gum, Alum, Natural Flavors, Polysorbate 80, Turmeric [for Color]).contains Less Than 2% Of The Following: Bell Pepper, Celery, Carrot, Onion, Salt, Wheat Germ, Distilled Vinegar, Lactic Acid, Citric Acid, Ascorbic Acid, Sodium Ascorbate, Ascorbyl Palmitate, Xanthan Gum, Spice, Beta Carotene (for Color), Sodium Lactate, Potassium Sorbate And Sodium Benzoate (preservatives).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.