Is Kroger® Teriyaki Marinade with Pineapple Juice Low FODMAP?
Description
This marinade delivers a sweet-savory, slightly tangy profile with a smooth, glossy, moderately thick texture. Consumers report it enhances grilled or baked proteins, works well as a glaze or stir‑fry sauce, and aids tenderizing. Reviews mention convenient packaging and consistent flavor, though some find the sweetness prominent in certain uses.
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Description
This marinade delivers a sweet-savory, slightly tangy profile with a smooth, glossy, moderately thick texture. Consumers report it enhances grilled or baked proteins, works well as a glaze or stir‑fry sauce, and aids tenderizing. Reviews mention convenient packaging and consistent flavor, though some find the sweetness prominent in certain uses.
Ingredients
Water, Pineapple Juice From Concentrate, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Soybeans, Wheat And Salt), Sherry Cooking Wine, Sugar, Red Wine Vinegar, Caramel Color, Modified Corn Starch, Natural Flavor, Xanthan Gum, Dried Garlic, Sodium Benzoate And Potassium Sorbate, Citric Acid, Spice, Calcium Disodium Edta (To Protect Flavor), Contains: Soy, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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