Is Kroger® Thin Spaghetti Pasta Low FODMAP?
Description
Thin spaghetti offers a mild, neutral flavor that pairs well with light and robust sauces alike. Strands cook quickly to a tender yet slightly firm bite when not overcooked. Commonly used in red sauces, oil-based dressings, and pasta salads; reviewers note consistent cooking times and good value for everyday meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin spaghetti offers a mild, neutral flavor that pairs well with light and robust sauces alike. Strands cook quickly to a tender yet slightly firm bite when not overcooked. Commonly used in red sauces, oil-based dressings, and pasta salads; reviewers note consistent cooking times and good value for everyday meals.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.