Is KROGER, TOASTED FLAKES, STRAWBERRIES Gluten Free?
Description
Crisp toasted flakes provide a crunchy texture paired with pronounced strawberry notes and mild sweetness. Reviewers commonly cite consistent crunch, convenient packaging, and pleasant berry flavor, while some report uneven fruit intensity. Typically enjoyed at breakfast, as a quick snack, or used as a topping for cereals and sweet breakfasts.
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Description
Crisp toasted flakes provide a crunchy texture paired with pronounced strawberry notes and mild sweetness. Reviewers commonly cite consistent crunch, convenient packaging, and pleasant berry flavor, while some report uneven fruit intensity. Typically enjoyed at breakfast, as a quick snack, or used as a topping for cereals and sweet breakfasts.
Ingredients
RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN, FREEZE DRIED STRAWBERRIES, CORN SYRUP, SOLUBLE WHEAT FIBER, SALT, MALTED BARLEY SYRUP. VITAMINS AND MINERALS: SODIUM ASCORBATE, ALPHA TOCOPHEROL ACETATE, REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, CYANOCOBALAMIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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