Is Kroger® Unsalted Butter Sticks Dairy Free?
Description
Creamy, mild unsalted butter with a smooth, spreadable texture, commonly used for baking, sautéing and finishing sauces; reviewers note consistent quality, easy melting, dependable performance in recipes, and value for routine kitchen use. Users mention a subtle, buttery flavor ideal for pastries and frostings, pliable for spreading and everyday cooking.
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Description
Creamy, mild unsalted butter with a smooth, spreadable texture, commonly used for baking, sautéing and finishing sauces; reviewers note consistent quality, easy melting, dependable performance in recipes, and value for routine kitchen use. Users mention a subtle, buttery flavor ideal for pastries and frostings, pliable for spreading and everyday cooking.
Ingredients
Pasteurized Cream, Natural Flavorings.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.