Is Kroger® Unsalted Butter Sticks Gluten Free?
Description
Creamy, mild unsalted butter with a smooth, spreadable texture, commonly used for baking, sautéing and finishing sauces; reviewers note consistent quality, easy melting, dependable performance in recipes, and value for routine kitchen use. Users mention a subtle, buttery flavor ideal for pastries and frostings, pliable for spreading and everyday cooking.
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Description
Creamy, mild unsalted butter with a smooth, spreadable texture, commonly used for baking, sautéing and finishing sauces; reviewers note consistent quality, easy melting, dependable performance in recipes, and value for routine kitchen use. Users mention a subtle, buttery flavor ideal for pastries and frostings, pliable for spreading and everyday cooking.
Ingredients
Pasteurized Cream, Natural Flavorings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.